That last supper

0 Comment(s)Print E-mail China Daily, December 16, 2012
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Jordi Valles Claverol

Chef,

Agua Beijing

For doomsday, I would like to have a morsel of all the best food I've had in my life, including Japanese, Spanish, Italian, Thai, Chinese, Vietnamese, Philippines, French and Indian food. A little bit of everything on a nice day, starting 1 pm, and I will probably choose a fabulous island in Thailand to do it.

I will start with a Martini Rosso on the rocks, followed by sparkling and red wine, then finish with a nice gin and tonic. Of course, I will dine with my girlfriend, as we both like to eat and drink and we are in love with Thailand.

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