Top 10 Chinese wines
- By Wang Yanfang
0 Comment(s)
Print
E-mail
China.org.cn, June 20, 2011
Adjust font size: 
Xifeng Liquor (西凤酒)
|
|
| Xifeng Liquor [mjtgw.com] |
Produced by Xifeng Distillery in Fengxiang County, Shaanxi Province, it is one of the oldest wines at home and abroad. Historical records from the Tang Dynasty (618-907) compliment the liquor. The wine is made of sweet, pure spring water and sorghum with raw barley and peas.
Rich in proteins, vitamins and minerals, the drink can cure fatigue, as well as nourish one's lungs and blood in moderate consumption.
Go to Forum >>0 Comment(s)