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Visa and Customs
Entry and Exit
- International Service
- Domestic Service
- Airway Service
- Waterway Service
- Railway Service
Visa Application
- A Brief Introduction of Chinese Visa and the Procedure for Visa Application
- Visa Fee and Processing Time
- Visa Extension
- Group Visa Application
- Port Visa Application
Inspection and Quarantine
- Notice for Inspection and Quarantine
- Objects Prohibited from Being Carried into China
- Objects Allowed Entry Subject to Mandatory Declaration
- Punishment
- Baggage Limitation
Custom Laws and Regulations
- Interim Provisions on Import Taxes on Articles Taken Into China by Foreigners Permanently Residing in China
- Law of the People's Republic of China on Control of the Entry and Exit of Aliens
- Rules for the Implementation of the Law of the People's Republic of China on Control of the Entry and Exit of Aliens
- Regulations on Examination and Approval of Permanent Residence of Aliens in China
- Nationality Law of the People's Republic of China
As a Foreigner, How to Apply for a Chinese Visa and What Kind of Visa Should One Apply for?
How to Apply for a Special Multiple-entry Visitor's Visa?
What to Pack for My Trip to China?
When Coming to China, What Should One Be Wary of in Terms of Health and Hygiene?
How to Export Cultural Relics?
Could You Tell Me Something About China's Postal Service as Well as Some Useful Telephone Numbers for My Reference Before My First Trip to China?
Learn to Cook Chinese Dishes
Sweet and Sour Pork
Cut the meat into slices 2 cm (0.8 inch) long, 3 cm (1.2 inches) wide and 0.5 (0.2 inch) thick. Add the salt and curry, and mix well.
Full Details
Life in Pictures
Airport beefs up security measures
Wuzhizhou: where every day is Valentine's Day
All strain, no gain?
Quick Facts About China
China in Brief Province View China Through a Lens Traditional Chinese Festivals
China Quick Facts China Statistics Heritage Preservation in China CIIC's Special Archives
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