Top 50 restaurants in China 2011

By Lu Na
0 Comment(s)Print E-mail, April 13, 2012
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   Nishimura Restaurant

- Dishes: four-stars    - Wine: four-stars    - Environment: four-stars                         

- Service: four-stars    - Cost performance: four-stars                 

- Per capita consumption: 500 yuan (US$79.3)

Nishimura Restaurant, a very famous Japanese restaurant, is known for providing the freshest Japanese food in a traditional Japanese cooking style. The sushi and sashimi are the best in Beijing. The environment of the restaurant is also superb, featuring a friendly and gracious atmosphere. Customers sit in a cozy environment while watching chefs prepare dishes at the table. It also offers intimate private rooms and a private tatami room for customers who love privacy.

- Recommended dishes: Sushi, Sashimi

- Add: 2nd floor, Shangri-la Hotel, No. 29, Zizhuyuan Road, Haidian District, Beijing

- Tel: +86-10-68412211-6719

   Yue Hai Xiang Tian

- Dishes: four-stars    - Wine: three-stars    - Environment: three-stars                     

- Service: four-stars    - Cost performance: four-star s            

- Per capita consumption: 300 yuan (US$47.6)

Yue Hai Xiang Tian Restaurant is a high-end restaurant that specializes in Cantonese and Hunan cuisine. In order to satisfy customers' various kinds of demands, it picks out the best ingredients as well offering superior service. Fried Little Fishes is a highly recommended dish in here. All fish are from Dongting Lake, which is famous for fresh meat. Boiled Duck Soup with Chinese Caterpillar Fungus is another famous dish. All ducks are fed outdoors by farmers in Hubei Province.

- Recommended dishes: Fried Little Fishes, Boiled Duck Soup with Chinese Caterpillar Fungus

- Add: 2-3 floor, International Investment Mansion Building C, No.6, Fu Chengmen Bei Dajie, Xicheng District, Beijing

- Tel: +86-10-66091988

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