Top 50 restaurants in China 2011

By Lu Na
0 Comment(s)Print E-mail, April 13, 2012
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   Great China Chiu Chung Restaurant

- Dishes: four-stars    - Wine: four-stars   - Environment: four-stars                                 

- Service: four-stars   - Cost performance: four-stars                       

- Per capita consumption: 200 - 800 yuan (US$31.8 – US$127)

Great China Chiu Chung Restaurant in Sheraton Shenzhen Futian Hotel is the largest restaurant for Chaozhou cuisine and Cantonese cuisine. The expensively decorated restaurant features a main hall that can accommodate 1,200 people to dine and is a popular place to hold wedding ceremonies. Like most Chaozhou restaurants, customers frequently don't need to see the menu and can order anything to their heart's desire. Stewed Bird's Nest with Sea Cucumber is a restaurant specialty. According to Chef Chen Shuiqi, the bird's nest is so good that it can be clipped up by chopsticks.

- Recommended dishes: Stewed Bird's Nest with Sea Cucumber, Baked Lobester with Vanilla

- Add: 5/F of Sheraton Shenzhen Futian Hotel, Jintian Nan Road, Futian District, Shenzhen City

- Tel: +86-755-23998989

   Jin Pin Xuan

- Dishes: four-stars    - Wine: four-stars   - Environment: four-stars                           

- Service: four-stars   - Cost performance: four-stars                   

- Per capita consumption: 300 - 1000 yuan (US$47.6 – US$158.8)

Specializing in authentic Cantonese cuisine and New Min cuisine (Fujian cuisine) as well as delicate sugar carving, Jin Pin Xuan restaurant combines traditional sugar carving with new style dishes. The decorations inside are solemn and elegant, featuring many antiques of the owner's personal collection. The restaurant has a reading room for customers to read and relax before and after dining. Almost every customer orders the Stewed the five Cereals with King of the Sea, a soup containing millet, corn, buckwheat, abalone and sea cucumber, a very healthy and tasty combination.

- Recommended dishes: Stewed the five Cereals with King of the Sea, Fried Goose Liver in French Style

- Add: Fuzhou New Ziyang Hotel, No.127, Fuxin Zhong Road, Jin'an District, Fuzhou City

- Tel: +86-591-88839977

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