Top 50 restaurants in China 2011

By Lu Na
0 Comment(s)Print E-mail, April 13, 2012
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- Dishes: four-stars   - Wine: four-stars    - Environment: five-stars                                         

- Service: five-stars   - Cost performance: four-stars                              

- Per capita consumption: 600 yuan (US$95.3)

Fresh, the signature restaurant at Mandarin Oriental, Sanya, is an idyllic hideaway just steps from the South China Sea. Serving a contemporary Australian cuisine heavily inspired by both French and Japanese cooking, the restaurant inspires the senses through intricately prepared dishes completely unique to the area.

Blessed with a stunning location hidden away in the corner of Mandarin Oriental, Sanya's 1.2 km private Coral Bay, Fresh encapsulates all the beauty and refinement of the luxury resort. The restaurant has been constructed with local volcanic rocks in a completely al fresco setting that creates a look of rustic, understated elegance. The design perfectly complements the dramatic backdrop of rugged coastline, all of which is illuminated by a blanket of stars overhead.

As they peruse the menu and make their selections from our saltwater and shellfish tanks, guests are treated to complimentary amuse-bouche and a magnificent sunset daily, making every visit a meal to remember. [Fresh restaurant in gallery]

- Recommended dishes: Crisp skin braised pork belly, Tarte au citron, Tasmanian pacific oysters

- Add: Mandarin Oriental Sanya, No.12, Yuhai Road, Sanya City

- Tel: +86-898-88209999

   Chao Tai Xuan

- Dishes: four-stars    - Wine: four-stars    - Environment: four-stars                     

- Service: four-stars    - Cost performance: four-stars          

- Per capita consumption: 200 -800 yuan (US$31.8 - US$127)

Chao Tai Xuan is one of the country's top restaurants specializing in Chaozhou cuisine. This particular branch in Shenzhen's New World Business Center covers an area of 5,000 square meters. The single seat area features delicate and affordable snacks, a favorite among customers. Private rooms are ideal places for business dinners. The restaurant is picky about ingredients used in its dishes. For one category of veggie dish beloved by Chaozhou people, Haruna, the restaurant only uses the sweetest and softest part of the vegetable for the freshest taste. [Chao Tai Xuan restaurant in gallery]

- Recommended dishes: Scalded Haruna, Fried King Salmon's Head with Salty Water

- Add: 3-4/F of New World Business Center, Yitian Road, Futian District, Shenzhen City

- Tel: +86-755-82991888

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