Top 50 restaurants in China 2011

By Lu Na
0 Comment(s)Print E-mail, April 13, 2012
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   Jie Xiang Lou

- Dishes: four-star   - Wine: four-star   - Environment: five-star                                

- Service: four-star   - Cost performance: four-star                      

- Per capita consumption: 800 yuan (US$127)

As the restaurant of choice for the fashion-conscience, Jie Xiang Lou attracts celebrities and customers from all over China. Designed by a famous architect, the restaurant features traditionally elegant southern-styled courtyards. The Vietnamese Style Short Ribs are the most popular dish, and almost every customer orders it.

- Recommended dishes: Vietnamese Style Short Ribs

- Add: Zixuan Holiday Resort, No.1, Bapanling Road, West Lake District, Hangzhou

- Tel: +86-571-87975858

   Cai Hong Fang Hotel

- Dishes: four-stars    - Wine: four-stars    - Environment: four-stars                           

- Service: four-stars    - Cost performance: four-stars                  

- Per capita consumption: 200 yuan (US$31.7)

Cai Hong Fang's massive building includes three separate stories, and specializes in Ningbo and Cantonese cuisine. Each morning the restaurant receives a delivery of seafood, ensuring that customers receive only the freshest of dishes. The restaurant features 50 luxurious private dining rooms that are decorated with crystal chandeliers and various European-styled refinements. In addition to the restaurant's outstanding cuisine, waiters can offer their suggestion as to which dish should be ordered. For the tech-savvy, orders can also be placed by using an iPad.

- Recommended dishes: Steamed Glutinous with Rice Wine

- Add: No.50, Ningchuan Road, Jiangdong District, Ningbo City

- Tel: +86-574-87722388

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