Top 50 restaurants in China 2011

By Lu Na
0 Comment(s)Print E-mail, April 13, 2012
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   Grand Dragon Chinese Restaurant

- Dishes: four-stars    - Wine: four-stars    - Environment: four-stars                                

- Service: four-stars    - Cost performance: three-stars                      

- Per capita consumption: 800 yuan (US$127)

As many as ten years ago, the Grand Dragon already represented the ideal standard of top-tier dining in the minds of Hangzhou's citizenry. The decorations boast of luxury inspired design and a dragon's message of providence. Every patron walking into the restaurant can feel a direct connection to a sense fortune given by the dragon. The restaurant uses only authentic local ingredients and cooking styles to create a perfect blend of Hangzhou and Cantonese cuisine. [Grand Dragon Chinese restaurant in gallery]

- Recommended dishes: New style West Lake Fish with Vinegar, Long Jing Shrimp, Fried Shrimp with Eel

- Add: 1st floor, The Dragon Hotel, No.120 Shuguang Road, West Lake District, Hangzhou City

- Tel: +86-571-87998833

   Sanjianyuan Restaurant (Three Courtyards Restaurant)

- Dishes: four-stars    - Wine: four-stars    - Environment: five-stars                 

- Service: four-stars    - Cost performance: four-stars       

- Per capita consumption: 300 - 1000 yuan (US$47.6 – US$159)

The restaurant consists of three independent courtyards, which are called Bamboo, Stone and Water. Although it looks normal from the outside, the interior decoration is very charming and poetic. The trickling stream and frolicking ducks make it a natural paradise. Fu Jia Yi Fang specializes in traditional Huaiyang cuisine, and features soft and elastic flavors. Fried Purple Sweet Potato is steamed first and then seared with sauce, creating a crisp skin and soft interior. [Sanjianyuan restaurant in gallery]

- Recommended dishes: Fu Jia Yi Fang, Fried Purple Sweet Potato

- Add: No.9, Shawan Road, Guangling District, Yangzhou City

- Tel: +86-514-87456999

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