Top 50 restaurants in China 2011

By Lu Na
0 Comment(s)Print E-mail, April 13, 2012
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   Yu Restaurant (Jade Restaurant)

- Dishes: five-stars    - Wine: four-stars    - Environment: four-stars                 

- Service: five-stars     - Cost performance: four-stars      

- Per capita consumption: 400-1000 yuan (US$63.4 – US$159)

The relationship between restaurant and customer is like old friends. Chef Gu Zhihui is very friendly and is known for his excellent cooking skills. Frequent customers usually let Chef Gu order their food. The menu changes everyday depending on which ingredients are fresh. Soup is well-known in here, and features over 50 varieties. Among them, the Matsutake Conch soup is the best. [Yu restaurant in gallery]

- Recommended dishes: Fried French Duck Breast, Matsutake Conch Soup

- Add: 2nd level of the Ritz-Carlton Beijing, No. 87 Jianguo Road, Chaoyang District, Beijing

- Tel: 010-59088111

   Sincere Restaurant

- Dishes: five-stars    - Wine: four-stars    - Environment: four-stars                                

- Service: four-stars     - Cost performance: four-stars                     

 - Per capita consumption: 500 yuan (US$79.3)

Specializing in authentic and delicate Shanghai cuisine, the restaurant has received numerous awards. As ingredients are key to the success of any restaurant, Sincere Restaurant purchases only the best ingredients. The restaurant also has a private farm that raises pigs, chicken, ducks and vegetables. [Sincere restaurant in gallery]

- Recommended dishes: Chicken Soup with Egg Dumplings, Stir-fried Prawns with Sweet House Sauce, Stewed Pork Shanghai Style

- Add: No.1726 HuaiHai Zhong Road, Xuhui District, Shanghai

- Tel: +86-21-64332882

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