Top 50 restaurants in China 2011

By Lu Na
0 Comment(s)Print E-mail, April 13, 2012
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   Imperial Palace Restaurant

- Dishes: four-stars    - Wine: four-stars    - Environment: four-stars                           

- Service: five-stars    - Cost performance: four-star s                 

- Per capita consumption: 500 yuan (US$79.3)

Imperial Palace Restaurant, one of the best Chaozhou Restaurants in Beijing, offers the most delicate, freshest and most exclusive dishes. The main color of the restaurant is golden yellow and all rooms and decorations are archaistic, which makes customers feel like they are sitting in a palace. It has a man-made pavilion and long corridor, providing a calm and superb place to chat with your friends.

- Recommended dishes: Cold Crab

- Add: No. 1, Lianhuachi Dong Road, Haidian District, Beijing

- Tel: +86-10-63391111

   Da Dong Roast Duck Restaurant (Nanxincang Branch)

- Dishes: five-stars    - Wine: four-stars    - Environment: four-stars                           

- Service: four-stars   - Cost performance: four-stars                 

- Per capita consumption: 500 yuan (US$79.3)

Da Dong Roast Duck Restaurant is named after its head chef and owner Dong Zhengxiang. It built its reputation at its original Tuanjiehu branch, but the newer Nanxincang spot adds classy decor to the classic Da Dong ducks (158-178 yuan). Nanxincang branch features elegant and picturesque decorations. Da Dong won fame with its unique "super lean" roast duck and healthy eating recipes. Don't overlook other dishes on the menu - the fried oysters in Sichuan pepper-salt are outstanding. Service is also superb here, providing free drinks for customers who wait for seats.

- Recommended dishes: Abalone and Truffle Rice, Sliced Lotus Root with Sweet Sauce and goose liver

- Add: 1-2/F, Nanxincang International Plaza, 22A Dongsishitiao, Dongcheng District

- Tel: +86-10-51690329

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