Top 50 restaurants in China 2011

By Lu Na
0 Comment(s)Print E-mail, April 13, 2012
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   Jiali Seafood Restaurant (Gulf Park Branch)

- Dishes: four-stars    - Wine: four-stars    - Environment: four-stars                         

- Service: four-stars   - Cost performance: four-stars               

- Per capita consumption: 300 - 800 yuan (US$47.6 - US$127)

The restaurant's Gulf Park branch features the best view among all its branches. It consists of two separate buildings. The taller one hosts the 21 VIP dining rooms, each with luxury decorations and great view of the sea. The shorter one is for the large dining hall, a popular venue to hold wedding receptions as well as to receive individual guests. Aside from seafood, the restaurant offers a wide variety of Chinese culinary arts including Cantonese cuisine, authentic Sichuan cuisine and so on. The restaurant's talented chef is skilled at making vegetables crunchy and flavorful and meat tender and juicy.

- Recommended dishes: Fried Goose Liver with Red Wine, Fried Chicken and Abalone

- Add: Inside of the Gulf Park, Xiamen City

- Tel: +86-592-5282222

   Seaport City Restaurant

- Dishes: four-stars    - Wine: four-stars    - Environment: four-stars                           

- Service: four-stars   - Cost performance: four-stars                 

- Per capita consumption: 150 yuan (US$23.8)

As the restaurant tycoon in Zhongshan City, its size may indeed astonish many a patron. The 10,000 square meters multi-functional restaurant can receive over 3,000 people. As Zhongshan is a birthplace of Cantonese delicacies like Shunde, the restaurant gives great attention to detail. For one seasoning ingredient, the chef soaks garlic with mineral water and vinegar, giving it a spicy, sour and sweet taste.

- Recommended dishes: Curry Crab, Fried Lion Head Geese Web in Abalone Sauce

- Add: No.65, Zhongshan Wu Road, Zhongshan City

- Tel: +86-760-88262222

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