Top 50 restaurants in China 2011

By Lu Na
0 Comment(s)Print E-mail, April 13, 2012
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   Sir Elly's Restaurant

- Dishes: four-stars    - Wine: four-stars    - Environment: four-stars                           

- Service: five-stars    - Cost performance: four-stars                  

- Per capita consumption: 700 yuan (US$111)

Sir Elly's Restaurant, a romantic and elegant French restaurant, provides modern Mediterranean cuisine with considerate service as well as spectacular views. It offers six exclusive VIP dining rooms to give elite customers more privacy. It absorbs many Asian elements into French cuisine, such as Guirado Oysters. The chef makes the oysters with Korean kimchi and skin of lime, featuring a fresh, sour and spicy flavor.

- Recommended dishes: Guirado Oysters, Stewed Black Cod with Olive Oil

- Add: 13F of the Peninsula Shanghai Hotel, No.32, Zhongshan Dong Yi Road, Huangpu District, Shanghai

- Tel: +86-21-23272888

   The Meet

- Dishes: four-stars    - Wine: four-stars    - Environment: four-stars                          

- Service: four-stars    - Cost performance: four-stars                 

- Per capita consumption: 800 yuan (US$127)

If you ask where to find a good place to eat delicious beefsteak, you can get a lot of answers. But if you want to find a superb place to eat Tomahawk beefsteak, The Meet will be your best choice. The decoration features a cozy environment and soft lighting, which is an ideal place for party and business dining. It focuses on providing the best meat for customers. The Ningaloo Tomahawk is about 1.8 kg and can feed four people, featuring an appetizing aroma and tender juiciness. Desserts are equally impressive, and include chocolate fondue and berry pudding.

- Recommended dishes: Ningaloo Tomahawk, Caesar Salad

- Add: 2F, Kerry Hotel, No.1388 Huamu Road, Pudong New Area, Shanghai

- Tel: +86-21-61698888

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