Top 50 restaurants in China 2011

By Lu Na
0 Comment(s)Print E-mail, April 13, 2012
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   Hangzhou Xihu State Guesthouse Ziwei Hall

- Dishes: five-stars    - Wine: four-stars    - Environment: five-stars                              

- Service: five-stars   - Cost performance: four-stars                    

- Per capita consumption: 200 yuan (US$31.7)

This restaurant has always kept with the times by upgrading its service and offering modern interpretations of traditional Hangzhou cuisine. One of the restaurant's specialty dishes, Fried Yellow Croaker, features crispy skin and an appetizing smell. It combines both sweet and sour flavors to create a truly unforgettable dining experience. The West Lake Wine Preserved Crab is also a very popular dish. The restaurant's special sauce adds an extra flavor that is not easily forgotten.

- Recommended dishes: Fried Yellow Croaker, West Lake Wine Preserved Crab

- Add: 8th floor of Hangzhou Xihu State Guesthouse , No.18 Yanggong Causeway, West Lake district, Hangzhou City

- Tel: +86-571-87979889

   Real Love Chang'an

- Dishes: four-stars    - Wine: four-stars    - Environment: four-stars                               

- Service: four-stars   - Cost performance: four-stars                     

- Per capita consumption: 400 yuan (US$63.4)

Real Love Chang'an Restaurant is a high-end restaurant that specializes in Shaanxi cuisine. With solemn decorations, the front door has a statue of a war horse next to it, showing the restaurant's power and prestige. One of the recommended dishes is gourd-shaped chick.

- Recommended dishes: Gourd-shaped Chick, Abalone Mushroom Stew with Snails

- Add: Industrial Pavilion, No.1 Chang'an Bei Road, Beilin District, Xi'an City

- Tel: +86-029-85211234

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